Food safety Awareness Programmes - 2015

As part of   Food safety Awareness Programmes, CSD conducted 2 day training program on “Food Safety and Hygiene   for   Employees of Department of Health and Food safety this program is supported by Public Health Institute, Government of Karnataka. The programme was conducted in the month of March 2015 at Sangama, Executive Development Centre, Institute of Hotel Management, Bangalore.

The training programme was attended by thirty three (33) and thirty (30) food safety officers and designated officers respectively, from different taluks and districts of Karnataka in the first and second programmes of the department of Health and family welfare.

The objective of this programme is mainly to educate and equip the participants with the Food safety and Standard Act 2006. The topics that are covered within this programme are Food Safety and management, food adulteration, Legal issues and food testing laboratory and consumer grievances.


National Green Skills Conference 2017

                 "Green Skills for Green Economy" 

                   6th & 7th July 2017 @ NIMHANS Convention Centre , Bangalore

CSD in association with NSDC successfully conducted the National Green Skills Conference,2017. More than 200 participants and 50 delegates from various Renewable energy and skill development institutions attended the two days long conference and made it a grand success. 

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